Ruthanne Tudball
Vegetable Chile, or, Chili-non-Carne
Saute until softened in olive oil:
1 large onion, chopped Add:
1 tablespoon dry ground cumin1 teaspoon cayenne (or to tasted) 275 grams sweet corn kernels-fresh, frozen or tinned When vegetables are almost done add:
1 green pepper chopped Serve with crusty bread
2 cloves of garlic, crushed
2 stocks of celery, chopped
salt and pepper
depending on season and taste:
500 grams cooked kidney beans
400 grams chopped tomatoes
1/2 litre water
1 red pepper chopped
1 yellow pepper chopped
2 tablespoons of chopped fresh corriander
"Without using there is no complete seeing,
for nothing so emphasizes the beauty of
things as their right application"
Soetsu Yanagi
Ruthanne Tudball
"Norfolk House" , 344 Wokingham Road , Earley,
Reading, Berkshire, England RG6 7DE
Tel/fax: +44(0) 1189268003
