Ruthanne Tudball

Vegetable Chile, or, Chili-non-Carne

Saute until softened in olive oil:

    1 large onion, chopped
    2 cloves of garlic, crushed
    2 stocks of celery, chopped


    1 tablespoon dry ground cumin1 teaspoon cayenne (or to tasted)
    salt and pepper

    275 grams sweet corn kernels-fresh, frozen or tinned
    depending on season and taste:
    500 grams cooked kidney beans
    400 grams chopped tomatoes
    1/2 litre water

When vegetables are almost done add:

    1 green pepper chopped
    1 red pepper chopped
    1 yellow pepper chopped
    2 tablespoons of chopped fresh corriander

Serve with crusty bread

"Without using there is no complete seeing,
for nothing so emphasizes the beauty of things as their right application"

Soetsu Yanagi

Ruthanne Tudball
"Norfolk House" , 344 Wokingham Road , Earley,
Reading, Berkshire, England RG6 7DE
Tel/fax: +44(0) 1189268003