Mathieu van der Giessen
|(vegetarian main course, 4 persons)
2 cloves of garlic,
1.Preparation: Preheat your oven at 250 C.
2. Poor 2 tablespoons of the oil over the vegetables and dredge the garlic over them. Dust with pepper and mix. Roast the vegetables in the middle of the oven for 20 minutes. Remodel after 10 minutes.
3. Meanwhile, bring 1 litre of water to the boil in a pan. Cook the wheat for about 15 minutes. Wash teh tomatoes and dice. Put them in a bowl and mix them with the pesto and the rest of the oil. Season to taste with pepper and salt. Poor off the wheat and let it leak out.
4. Mix the wheat and 50 gr. of the cheese with the roasted vegetables. Season to taste with salt. Ladle the pesto-tomatodressing over it and serve with the rest of the cheese.